More than just a cocktail.... Additional ways to enjoy Rusty Anchor Bloody Mary Mix.

Marinade

Use the Original or Extra Spicy mix to marinade chicken, shrimp, pork chops or steak.
Cover your favorite meat in the mix, cover and let sit for 2 hours up to overnight. 

Chili

Rusty Anchor Bloody Mary Chili
3 lbs. ground beef - browned and drained
(3) 14oz cans stewed tomatoes - drained
(2) 16oz cans kidney beans - drained and rinsed
1 cup fresh chopped mushrooms
1 cup chopped celery
1 cup chopped onions
1/2 clove fresh chopped garlic
1 cup chopped green peppers
2 tablespoon chili powder
1 fresh jalapeño finely chopped
2 bottles Rusty Anchor Bloody Mary Mix

Slow cook in crockpot 6 to 8 hrs.

Salsa

Rusty Anchor Bloody Mary Salsa

(1) 28oz can diced tomatoes
1 cup Original or Extra Spicy Rusty Anchor Bloody Mary Mix
1/4 cup red onion finely chopped
2 tblsp diced jalapenos
1 tsp garlic powder
2 tablespoons lime juice

Mix together & refrigerate.

Bloody Mary Pulled Pork

Slow cook pork roast in chicken broth or union soup mix for 6 to 8 hours in crockpot.  
Remove roast & pull apart with fork.
Place pulled pork in a empty slow cooker and cover with Rusty Anchor Original or Extra Spicy Bloody Mary mix.
Cook on low for 1 to 2 hours. 

Bloody Mary Meatloaf

2 pounds ground beef
1 cup milk & one egg mixed together
1/2 clove garlic finely copped
1/4 cup onion finely chopped
1/4 cup mushrooms finely chopped
1 cup dried bread crumbs
1 cup Original Rusty Anchor Bloody Mary Mix

Combine all ingredients and place in a loaf pan. 
Bake uncovered at 350 degrees for 1 to 1 1/4 hours.

Soup or Stew

Add 2 cups Original or Extra Spicy Bloody Mary Mix to your favorite beef stew or chicken noodle soup recipes.

Rusty Spike

Add 6 oz. of Spicy Bloody Mary Mix to your favorite 12 oz. beer. Throw in a horseradish pickle and/or horseradish asparagus. Enjoy!